Traveling Food & Wine Blogger
When a wine is described as having many layers I often think of layers relative to the taste of the wine. This wine reminds me that the fragrance of the wine can also be descriptively layered. When you sniff, oak, Read More …
Courtesy of Tasting Room “…The wine was aged in a combination of American and French oak barrels for 19 months. Merlot increased texture and softness on the mid-palate. Petite Verdot and Malbec added complexity and additional layers of ripe fruit Read More …
I’ve been to Luna’s Winery and actually tried their wines for the first time in their tasting room. Although I had tasted their Cab before, I was happy to see it in this selection. It’s like a friend who’s company Read More …
Considering there are over 1000 Cabs to choose from in CA. alone, making a selection can be either easy or hard depending on your viewpoint. This particular selection of six CA. Cabs (aka the six pack) is from the 2005-2007 Read More …
The floral fragrance reminds me of the first whiffs of a special eau de parfum. It’s so light yet you can smell several layers of fragrances. I don’t know my flower varieties but I do love the fragrance of them. Read More …
There is Chardonnay and then there is FFC Director’s Cut Chardonnay! I frequent a certain restaurant weekly and always select this Chardonnay to have with my Seared Ahi, pear, pecan mixed with field greens salad. Immediately you know you love Read More …
Hi all, Waiting for www.tastingroom.com to ship my latest order. I ordered up their Vina Robles sampler @ $19.99. I’m a groupie when it comes to Paso Robles wines. 😉 Sure some have been not too fine but compared to Read More …